All the yeasts wild - Beer Recipe - Brewer's Friend

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All the yeasts wild

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday February 19th 2017
1.064
1.012
6.9%
94.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Bravo1.2 oz Bravo Hops Pellet 16.2 Boil 60 min 76.67 34.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.5 Boil 15 min 6.6 7.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 4.89 7.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.9 Boil 15 min 5.82 7.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.5 Whirlpool 0 min 7.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.9 Whirlpool 0 min 7.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.5 Dry Hop 0 days 7.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 0 days 7.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.9 Dry Hop 0 days 7.2%
3.45 oz / $ 0.00
 
Yeast
Omega Yeast Labs - All The Bretts
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 10.02 40.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"All the yeasts wild" Brett Beer recipe by Paulbunyen. BIAB, ABV 6.92%, IBU 93.98, SRM 6.98, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 40L, Acidulated Malt) Hops: (Bravo, Citra, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-19 05:07 UTC