All the yeasts wild
210 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Bravo1.2 oz Bravo Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
76.67 |
34.8% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
13.5 |
Boil
|
15 min |
6.6 |
7.2% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
4.89 |
7.2% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
11.9 |
Boil
|
15 min |
5.82 |
7.2% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
13.5 |
Whirlpool
|
0 min |
|
7.2% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
|
7.2% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
11.9 |
Whirlpool
|
0 min |
|
7.2% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
0 days |
|
7.2% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
7.2% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
11.9 |
Dry Hop
|
0 days |
|
7.2% |
3.45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Bravo (Pellet) 1.1999999972551 oz Bravo (Pellet) Hops |
|
76.67 |
34.8% |
0.75 oz |
Citra (Pellet) 0.74999999828443 oz Citra (Pellet) Hops |
|
6.6 |
21.6% |
0.75 oz |
Centennial (Pellet) 0.74999999828443 oz Centennial (Pellet) Hops |
|
4.89 |
21.6% |
0.75 oz |
Chinook (Pellet) 0.74999999828443 oz Chinook (Pellet) Hops |
|
5.82 |
21.6% |
3.45 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Temperature |
-- |
156 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.54 g | 34.2 qt)
|
8.94 |
35.8
|
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt)
|
10.02 |
40.1
|
Grain absorption losses
|
-1.69 |
-6.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.6 g | 26.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.03 |
20.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
Volume into fermentor
|
5 |
20
|
Total:
|
8.94
|
35.8
|
Equipment Profile Used: |
System Default |
"All the yeasts wild" Brett Beer recipe by Paulbunyen. BIAB, ABV 6.92%, IBU 93.98, SRM 6.98, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 40L, Acidulated Malt) Hops: (Bravo, Citra, Centennial, Chinook)
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- Last Updated: 2017-02-19 05:07 UTC