The Ripper - Beer Recipe - Brewer's Friend

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The Ripper

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 18th 2017
1.065
1.015
6.5%
55.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Maris Otter Pale35 lb Maris Otter Pale 38 3.75 41.7%
30 lb Canadian - Pale 2-Row30 lb Pale 2-Row 36 1.75 35.7%
10 lb Canadian - Munich Light10 lb Munich Light 34 10 11.9%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 4.8%
3 lb German - Melanoidin3 lb Melanoidin 37 25 3.6%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.4%
84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Pellet 10 First Wort 0 min 18.51 14.6%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 20 min 15.42 12.2%
5 oz Ekuanot5 oz Ekuanot Hops Pellet 13 Boil 10 min 12 12.2%
5 oz Ekuanot5 oz Ekuanot Hops Pellet 13 Boil 5 min 6.6 12.2%
5 oz Ekuanot5 oz Ekuanot Hops Pellet 13 Boil 2 min 2.8 12.2%
5 oz Pacifica5 oz Pacifica Hops Pellet 5 Whirlpool 0 min 12.2%
10 oz Ekuanot10 oz Ekuanot Hops Pellet 13 Whirlpool 0 min 24.4%
41 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Temperature -- 170 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.04 gal (152.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.04 gal (104.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.22 gal (152.88 qt). Suggest reducing strike water volume to 5.28 gal (21.12 qt) and adding 26.22 gal (104.88 qt) sparge/top-off. 31.5 126  
Strike water volume at mash thickness of 1.5 qt/lb 31.5 126  
Mash volume with grains 38.22 152.9  
Grain absorption losses -10.5 -42  
Remaining sparge water volume (equipment estimates 17.29 g | 69.2 qt) 19.25 77  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.04 g | 152.2 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume 35.56 142.3  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Going into fermentor 35 140  
Total: 50.75 203
Equipment Profile Used: System Default
"The Ripper" American IPA beer recipe by Samwhois75. All Grain, ABV 6.54%, IBU 55.33, SRM 7.56, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich Light, Carapils (Dextrine Malt), Melanoidin, Acidulated Malt) Hops: (Centennial, Ekuanot, Pacifica)
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  • Last Updated: 2017-02-18 20:30 UTC