Brewer #31902
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 87.8% | |
0.20 kg | United Kingdom - Crystal 30L | 34 | 30 | 5.4% | |
0.15 kg | United Kingdom - Wheat | 37 | 2 | 4.1% | |
0.10 kg | United Kingdom - Chocolate | 34 | 425 | 2.7% | |
3.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Caliente | Pellet | 12 | Boil | 60 min | 27.29 | 45.9% | |
20 g | Styrian Goldings | Pellet | 5.5 | Dry Hop | 5 days | 54.1% | ||
37 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Total strike volume | 33.1 |
Mash volume with grains | 35.5 |
Grain absorption losses | -3.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 22.7 L) | 23 |
Estimated amount in fermentor | 23 |
Total: | 33.1 |
Equipment Profile Used: | System Default |