Riku's Revenge - Beer Recipe - Brewer's Friend

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Riku's Revenge

256 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Saturday February 18th 2017
1.083
1.019
8.4%
32.6
12.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g United Kingdom - Munich800 g Munich 37 6 18.4%
250 g Candi Syrup - Belgian Candi Syrup - D-90250 g Belgian Candi Syrup - D-90 32 90 5.7%
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 69%
300 g United Kingdom - Wheat300 g Wheat 37 2 6.9%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Leaf/Whole 3.1 Boil 15 min 1.43 20%
10 g chinook10 g chinook Hops Pellet 13 Boil 50 min 25.24 40%
10 g Fuggles10 g Fuggles Hops Pellet 5.9 Boil 15 min 5.98 40%
25 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.1
Mash volume with grains 13.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 11.6 L) 12.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.8 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 18.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.5 L) 12
Total: 23.3  
Equipment Profile Used: System Default
"Riku's Revenge" Belgian Dark Strong Ale beer recipe by Mick's Moonshine. All Grain, ABV 8.39%, IBU 32.64, SRM 12.88, Fermentables: (Munich, Belgian Candi Syrup - D-90, Pilsen, Wheat) Hops: (Saaz, chinook, Fuggles)
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  • Last Updated: 2020-05-24 10:58 UTC