#if@1st you don't suceed - Beer Recipe - Brewer's Friend

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#if@1st you don't suceed

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday February 17th 2017
1.053
1.009
5.8%
42.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 92.5%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5.4%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 2.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 14.4 Boil 60 min 18.55 3.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 9.32 10.9%
10 g Columbus10 g Columbus Hops Leaf/Whole 14.4 Boil 5 min 3.7 3.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 10.6 10.9%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 10.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 10.9%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 14.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.5%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 14.5%
15 g Columbus15 g Columbus Hops Leaf/Whole 14.4 Dry Hop 5 days 5.5%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

18l @ 1057

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  • Last Updated: 2017-02-21 13:06 UTC