Brown Ale (Paçoca) - Beer Recipe - Brewer's Friend

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Brown Ale (Paçoca)

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday February 17th 2017
1.054
1.009
5.9%
26.4
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 kg German - Pilsner9.1 kg Pilsner 38 1.6 65%
2.60 kg American - Caramel / Crystal 15L2.6 kg Caramel / Crystal 15L 35 15 18.6%
0.65 kg German - CaraAroma0.65 kg CaraAroma 34 130 4.6%
0.39 kg United Kingdom - Brown0.39 kg Brown 32 65 2.8%
0.26 kg United Kingdom - Chocolate0.26 kg Chocolate 34 425 1.9%
1 kg Brown Sugar1 kg Brown Sugar 45 15 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 12 First Wort 0 min 15.8 33.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 20 min 8.7 40%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 5 min 1.91 26.7%
75 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.08 L. Suggest reducing initial water volume to 45.4 L and adding 15.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 35.4 L) 39.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 61.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 55
Going into fermentor 55
Total: 78.3  
Equipment Profile Used: System Default
 
Notes

American caramel = Barley Loaf (Paçoca)

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  • Last Updated: 2017-06-21 16:24 UTC