De Heeren XVII - Beer Recipe - Brewer's Friend

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De Heeren XVII

295 calories 29.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Friday February 17th 2017
1.095
1.023
9.5%
47.0
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 85.4%
400 g German - Carafa III400 g Carafa III 32 1426.18 4.9%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 158.62 3.7%
200 g Belgian - Chocolate200 g Chocolate 30 905.81 2.4%
300 g Belgian - Roasted Barley300 g Roasted Barley 30 1532.93 3.7%
8,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 22.8 27.8%
40 g Nugget40 g Nugget Hops Leaf/Whole 5.6 Boil 60 min 20.43 44.4%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 3.72 27.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g oak Other Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 1 staps Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 10.7 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"De Heeren XVII" Russian Imperial Stout beer recipe by johannesdeloper. All Grain, ABV 9.48%, IBU 46.96, SRM 98.5, Fermentables: (Maris Otter Pale, Carafa III, Crystal 60L, Chocolate, Roasted Barley) Hops: (Centennial, Nugget, Willamette) Other: (oak)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-02 09:33 UTC