Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,000 g | American - Pale Ale | 37 | 3.5 | 83.3% | |
500 g | American - Munich - Light 10L | 33 | 10 | 8.3% | |
500 g | American - Caramel / Crystal 15L | 35 | 15 | 8.3% | |
6,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Pellet | 6.8 | Boil | 60 min | 16.31 | 18.2% | |
30 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 19.44 | 27.3% | |
18 g | Mosaic | Pellet | 11.7 | Boil | 0 min | 0 | 16.4% | |
22 g | Cascade | Pellet | 6.8 | Boil | 15 min | 8.9 | 20% | |
20 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 0 | 18.2% | |
110 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Irish moss | Other | Boil | 15 min. | |
0.50 tsp | Gjærnæring | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Sugar Amount: 7g/l CO2 Level: 2.62 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | -- | 74 °C | 60 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 24 |
Mash volume with grains | 28 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 11.2 L) | 8.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.3 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 32.9 |
Equipment Profile Used: | System Default |