Copperroom Pale Ale - Beer Recipe - Brewer's Friend

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Copperroom Pale Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 545 liters (fermentor volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday February 17th 2017
1.055
1.010
5.9%
29.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 45%
20 kg German - Munich Dark20 kg Munich Dark 37 15.5 18%
7 kg German - CaraMunich II7 kg CaraMunich II 34 46 6.3%
4 kg German - CaraHell4 kg CaraHell 34 11 3.6%
5 kg German - CaraAmber5 kg CaraAmber 34 23 4.5%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 22.5%
111 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 11.6 Boil 60 min 10.63 5.9%
200 g Chinook200 g Chinook Hops Pellet 11.6 Boil 15 min 5.28 5.9%
200 g Perle200 g Perle Hops Pellet 7.5 Boil 15 min 3.41 5.9%
200 g Goldings200 g Goldings Hops Pellet 4.8 Whirlpool 15 min 1.76 5.9%
200 g Perle200 g Perle Hops Pellet 7.5 Whirlpool 30 min 2.75 5.9%
200 g Chinook200 g Chinook Hops Pellet 11.6 Whirlpool 30 min 4.26 5.9%
200 g Goldings200 g Goldings Hops Pellet 4.8 Whirlpool 30 min 1.76 5.9%
2,000 g Chinook2000 g Chinook Hops Pellet 11.6 Dry Hop 5 days 58.8%
3,400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L -- -- 68 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.7 L. Suggest reducing initial water volume to 45.4 L and adding 512.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 406.26 L 333
Strike water volume at mash thickness of 3 L/kg 333
Mash volume with grains 406.3
Grain absorption losses -111
Remaining sparge water volume (equipment estimates 336.6 L) 358.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.7 L) 580
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 549
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 545
Total: 691.9  
Equipment Profile Used: System Default
"Copperroom Pale Ale" American Pale Ale beer recipe by Aloha. All Grain, ABV 5.87%, IBU 29.85, SRM 9.7, Fermentables: (Pale Ale, Munich Dark, CaraMunich II, CaraHell, CaraAmber, Maris Otter Pale) Hops: (Chinook, Perle, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-28 01:50 UTC