English Wit - Beer Recipe - Brewer's Friend

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English Wit

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday February 16th 2017
1.059
1.015
5.8%
26.6
4.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Thomas Fawcett - Maris Otter Pale Ale Malt500 g Maris Otter Pale Ale Malt 38 2.65 50%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 50%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 6.25 Boil 60 min 19.02 8.5%
8 g Cascade8 g Cascade Hops Pellet 6.25 Boil 5 min 7.58 17%
35 g Cascade35 g Cascade Hops Pellet 6.25 Dry Hop 5 days 74.5%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Uje Q1 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40.2 10 62 59 14.4 163.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.2 L) 7.6
Mash volume with grains (equipment estimates 11.8 L) 8.3
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 5.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.5
Top off amount 0.2
Volume into fermentor 3.7
Total: 7.6  
Equipment Profile Used: System Default
"English Wit" Fruit Beer recipe by IntergalacticHussy. BIAB, ABV 5.78%, IBU 26.6, SRM 4.65, Fermentables: (Maris Otter Pale Ale Malt, Pale Wheat) Hops: (Cascade) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-03 19:36 UTC