Sami's Sour
185 calories
18.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
American - Pilsner10 lb Pilsner |
|
37 |
1.8 |
76.9% |
|
3 lb |
Flaked Wheat3 lb Flaked Wheat |
|
34 |
2 |
23.1% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
lemondrop4 oz lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
7 days |
|
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
lemondrop (Pellet) 3.9999999908503 oz lemondrop (Pellet) Hops |
|
|
100% |
|
4 oz
/ $ 0.00
|
Yeast
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
144 B cells required
|
|
|
sour wort with omega lacto blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
144 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
strike water at 168* |
Decoction |
-- |
152 °F |
60 min |
|
8 qt |
strike water @ boiling, finish conversion |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
|
Mash volume with grains
|
5.92 |
23.7
|
|
Grain absorption losses
|
-1.63 |
-6.5
|
|
Remaining sparge water volume (equipment estimates 4 g | 16 qt)
|
4.5 |
18
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.38
|
37.5
|
| Equipment Profile Used: |
System Default |
"Sami's Sour" Straight (Unblended) Lambic beer recipe by Matthew Gerton. All Grain, ABV 5.59%, IBU 0, SRM 4.1, Fermentables: (Pilsner, Flaked Wheat) Hops: (lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-17 14:11 UTC
