Stout 1 East Goldings - Beer Recipe - Brewer's Friend

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Stout 1 East Goldings

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rush
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday February 16th 2017
1.050
1.013
5.0%
27.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 31.3%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 31.3%
2 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 9.4%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 15.6%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 12.5%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 27.37 100%
35 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.8 L) 14.9
Mash volume with grains (equipment estimates 21.8 L) 15.7
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 21.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.9  
Equipment Profile Used: System Default
"Stout 1 East Goldings" Sweet Stout beer recipe by Rush. Extract, ABV 4.96%, IBU 27.37, SRM 40, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 150L, Dark Chocolate, Roasted Barley) Hops: (East Kent Goldings) Other: (protofloc)
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  • Last Updated: 2017-02-18 13:49 UTC