galaxy pale ale - Beer Recipe - Brewer's Friend

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galaxy pale ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday February 16th 2017
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

1.055
1.011
5.8%
24.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Mosaic7.5 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 9.83 7.5%
7.50 g Mosaic7.5 g Mosaic Hops Leaf/Whole 12.5 Boil 45 min 9.02 7.5%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 5.23 20%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 20%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 45%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains (equipment estimates 22.3 L) 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"galaxy pale ale" Blonde Ale beer recipe by greeny4211. All Grain, ABV 5.77%, IBU 24.08, SRM 5.2, Fermentables: (Maris Otter Pale, Wheat) Hops: (Mosaic, Galaxy) Other: (whirlflock)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-18 01:58 UTC