Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday February 16th 2017
1.058
1.015
5.7%
29.3
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.8%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.1%
6 oz American - Special Roast6 oz Special Roast 33 50 3.1%
8 oz German - CaraRed8 oz CaraRed 34 20 4.1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 26.99 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 3 min 2.35 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Brewer #45920. All Grain, ABV 5.74%, IBU 29.34, SRM 16.15, Fermentables: (Pale 2-Row, Roasted Barley, Special Roast, CaraRed) Hops: (Cascade, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-16 03:44 UTC