BB60A#001 - Bitter And Thirsty - Beer Recipe - Brewer's Friend

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BB60A#001 - Bitter And Thirsty

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Haugen Nanobryggeri
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday February 15th 2017
1.040
1.009
4.0%
21.9
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8,700 g German - Pale Ale8700 g Pale Ale 39 4.64 87.9%
500 g Belgian - Aromatic500 g Aromatic 33 99.91 5.1%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 318.73 5.1%
200 g American - Special Roast200 g Special Roast 33 131.93 2%
9,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
74 g Kent Goldings74 g Kent Goldings Hops Pellet 5 Boil 60 min 17.19 54.4%
31 g Kent Goldings31 g Kent Goldings Hops Pellet 5 Boil 20 min 4.36 22.8%
31 g Kent Goldings31 g Kent Goldings Hops Pellet 5 Boil 1 min 0.31 22.8%
136 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Mash in Infusion -- 66 °C 60 min
Mash out Temperature -- 76 °C 15 min
32 L Flysparge Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.38 L. Suggest reducing initial water volume to 45.4 L and adding 20.98 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 24.8
Mash volume with grains 31.3
Grain absorption losses -9.9
Remaining sparge water volume 46.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 53.6 L) 60
Estimated amount in fermentor 60
Total: 70.8  
Equipment Profile Used: System Default
"BB60A#001 - Bitter And Thirsty" Standard/Ordinary Bitter beer recipe by Haugen Nanobryggeri. All Grain, ABV 3.99%, IBU 21.87, SRM 18.97, Fermentables: (Pale Ale, Aromatic, Caramel / Crystal 120L, Special Roast) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-15 21:12 UTC