Dragalevska IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dragalevska IPA

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Svetlin Staykov
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday February 15th 2017
1.061
1.015
6.0%
56.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Dry Malt Extract - Amber0.7 kg Dry Malt Extract - Amber 42 10 100%
0.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nugget4 g Nugget Hops Pellet 11 Boil 60 min 30.29 26.7%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 30 min 18.2 26.7%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 10 min 4.29 13.3%
2 g Citra2 g Citra Hops Pellet 12.4 Boil 5 min 3.4 13.3%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 13.3%
1 g Citra1 g Citra Hops Pellet 12.4 Dry Hop 3 days 6.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Dragalevska - cheshmiana.
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.3 L) 5.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 9.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
Total: 5.5  
Equipment Profile Used: System Default
"Dragalevska IPA" American IPA beer recipe by Svetlin Staykov. Extract, ABV 6.04%, IBU 56.19, SRM 9.39, Fermentables: (Dry Malt Extract - Amber) Hops: (Nugget, Amarillo, Citra)
Last Updated and Sharing
 
408
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-15 09:55 UTC