Vic Secret Single Hop IPA - Beer Recipe - Brewer's Friend

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Vic Secret Single Hop IPA

173 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday February 15th 2017
1.057
1.009
6.4%
61.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 90.9%
400 g German - Caramel Pils400 g Caramel Pils 35 2.4 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 15.4 Boil 60 min 24.67 10%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.4 Boil 20 min 22.41 15%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.4 Boil 5 min 14.75 30%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.4 Boil 0 min 20%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.4 Dry Hop 3 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.4 L) 28.3
Mash volume with grains (equipment estimates 31.3 L) 31.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Volume into fermentor 17
Total: 28.3  
Equipment Profile Used: System Default
"Vic Secret Single Hop IPA" International Pale Lager beer recipe by Brewer #76759. BIAB, ABV 6.36%, IBU 61.82, SRM 3.6, Fermentables: (Pilsner, Caramel Pils) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-16 16:32 UTC