Vanilla Oatmeal Stout
209 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
30.48 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
30.48 |
100% |
1 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.3 |
17.2
|
Mash volume with grains
|
5.4 |
21.6
|
Grain absorption losses
|
-1.72 |
-6.9
|
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt)
|
5.17 |
20.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.47
|
37.9
|
Equipment Profile Used: |
System Default |
"Vanilla Oatmeal Stout" Oatmeal Stout beer recipe by ebc. All Grain, ABV 6.16%, IBU 30.48, SRM 36.46, Fermentables: (Golden Promise, Flaked Oats, Chocolate, Victory, Roasted Barley, Caramel / Crystal 80L) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-15 05:12 UTC