Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
40 kg | American - Pale 2-Row | 37 | 1.8 | 85.1% | |
4 kg | American - Caramel / Crystal 60L | 34 | 60 | 8.5% | |
3 kg | Flaked Rye | 36 | 2.8 | 6.4% | |
47 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Chinook | Pellet | 13 | Boil | 60 min | 7.2 | 7.8% | |
40 g | Chinook | Pellet | 13 | Boil | 15 min | 3.57 | 7.8% | |
90 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 3.89 | 17.5% | |
40 g | Chinook | Pellet | 13 | Boil | 10 min | 2.61 | 7.8% | |
90 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 5.74 | 17.5% | |
85 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 16.5% | ||
85 g | Simcoe | Pellet | 12.7 | Boil | 0 min | 16.5% | ||
45 g | Chinook | Pellet | 13 | Boil | 0 min | 8.7% | ||
515 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 tsp | irish moss | Fining | Boil | 0 min. | |
1,000 g | green tea | Flavor | Secondary | 3 days |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
120 L | Decoction | -- | 67 °C | 60 min | |
132 L | Fly Sparge | -- | 75 °C | 20 min |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.28 L. Suggest reducing initial water volume to 45.4 L and adding 162.88 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 328.92 L. Suggest reducing initial strike volume to 14.38 L and adding 283.52 L sparge/top-off. | 297.9 |
Strike water volume (equipment estimates 256.2 L) | 297.9 |
Mash volume with grains (equipment estimates 287.2 L) | 328.9 |
Grain absorption losses | -47 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 208.3 L) | 250 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -2.6 |
Post boil Volume | 200 |
Volume into fermentor | 200 |
Total: | 297.9 |
Equipment Profile Used: | System Default |