millenium porter extract - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

millenium porter extract

277 calories 28.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday February 15th 2017
1.083
1.021
8.1%
37.9
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 46.2%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 38.5%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Brown1 lb Brown 32 65 7.7%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 3.8%
0.50 lb German - Smoked Malt0.5 lb Smoked Malt 37 3 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil 60 min 22.38 25%
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil 15 min 11.1 25%
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil 5 min 4.46 25%
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeastex Other Boil 15 min.
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
50/50 tap and deionized water
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.86 23.5  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.89 3.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.86 23.5
Equipment Profile Used: System Default
"millenium porter extract" Classic Style Smoked Beer recipe by BrewingBaar. Extract, ABV 8.14%, IBU 37.94, SRM 27.7, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Brown, Roasted Barley, Smoked Malt) Hops: (Millenium) Other: (yeastex, irish moss)
Last Updated and Sharing
 
848
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-15 01:06 UTC