Premium Lager - jednostupnova infuze - Beer Recipe - Brewer's Friend

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Premium Lager - jednostupnova infuze

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave_CE
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday February 15th 2017
1.052
1.012
5.2%
32.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 61.5%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 23.1%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 9.9 Boil 60 min 13.26 16.7%
15 g premiant15 g premiant Hops Pellet 7.5 Boil 40 min 8.82 16.7%
20 g premiant20 g premiant Hops Pellet 7.5 Boil 20 min 8.11 22.2%
20 g Spalter select20 g Spalter select Hops Pellet 2.5 Boil 10 min 1.62 22.2%
20 g Spalter select20 g Spalter select Hops Pellet 2.5 Boil 5 min 0.89 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 54 °C 10 min
25 L -- -- 67 °C 67 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 35.4  
Equipment Profile Used: System Default
"Premium Lager - jednostupnova infuze" Czech Premium Pale Lager beer recipe by Dave_CE. All Grain, ABV 5.15%, IBU 32.7, SRM 6.17, Fermentables: (Bohemian Pilsner, Pale Ale, Munich Dark) Hops: (Northern Brewer, premiant, Spalter select)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-12 11:08 UTC