Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2,100 g | United Kingdom - Maris Otter Pale | 38 | 8.51 | 75% | |
200 g | United Kingdom - Crystal 45L | 34 | 118.59 | 7.1% | |
100 g | German - Chocolate Rye | 31 | 638.96 | 3.6% | |
200 g | United Kingdom - Brown | 32 | 171.96 | 7.1% | |
200 g | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 612.27 | 7.1% | |
2,800 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 29.27 | 100% | |
35 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 L | Strike | 75 °C | 67 °C | 60 min | |
Mash out | Infusion | 67 °C | 77 °C | 10 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 7 |
Mash volume with grains | 8.8 |
Grain absorption losses | -2.8 |
Remaining sparge water volume (equipment estimates 13.6 L) | 11.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.9 L) | 14.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 11 |
Going into fermentor | 11 |
Total: | 18.4 |
Equipment Profile Used: | System Default |