Rye Porter - Beer Recipe - Brewer's Friend

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Rye Porter

Created: Tuesday February 14th 2017
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176 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
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해질녘

by Jaeho

OG: 1.045 FG: 1.010 ABV: 4.5% IBU: 24

1.057
1.015
5.5%
29.3
57.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,100 g United Kingdom - Maris Otter Pale2100 g Maris Otter Pale 38 8.51 75%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 118.59 7.1%
100 g German - Chocolate Rye100 g Chocolate Rye 31 638.96 3.6%
200 g United Kingdom - Brown200 g Brown 32 171.96 7.1%
200 g Thomas Fawcett - Pale Chocolate Malt200 g Pale Chocolate Malt 32.2 612.27 7.1%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 30 min 29.27 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast nutrients Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Bergen, Svartediket, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 75 °C 67 °C 60 min
Mash out Infusion 67 °C 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7
Mash volume with grains 8.8
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13.6 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 18.4  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 86% 31.5 ppg
Ending Kettle: 81% 29.8 ppg
Brew House: 73% 26.8 ppg
Wort Volume:
11 Liters
  • Expected 11 Liters of fermentable wort.
  • Expected OG: 1.057
  • Actual OG: 1.057
Alcohol and Attenuation:
ABV: 4.86%
  • Apparent Attenuation: 64.9%
  • Actual FG: 1.020
  • Calories per 330ml 176 calories
  • Carbohydrates per 330ml 18.7 g
Amount Packaged:
10.4 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 29
  • 1/2L bottles: 21
  • Pints: 22
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/21/2020 1:05 PM
over 4 years ago 		+0 Pre-Boil Gravity 1.050 14.7 Liters 11/21/2020 1:05 PM
over 4 years ago 		Høyt
11/21/2020 2:51 PM
over 4 years ago 		+0 Boil Complete 1.057 12.2 Liters 11/21/2020 2:51 PM
over 4 years ago
11/21/2020 3:43 PM
over 4 years ago 		+0 Brew Day Complete 1.057 11 Liters 18.5 °C 11/21/2020 6:30 PM
over 4 years ago
12/9/2020 8:32 PM
over 4 years ago 		+18 Fermentation Complete 1.020   12/9/2020 8:32 PM
over 4 years ago
12/9/2020 8:34 PM
over 4 years ago 		+18 Packaged 1.020 10.4 Liters 12/9/2020 8:34 PM
over 4 years ago
 
Notes

Like a little touch of smoke. Split the brown malt addition. 1/4 smoked malt and 3/4 brown malt.

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  • Last Updated: 2020-11-22 10:52 UTC