Steve's Special Stash (SSS) [Cinnamon] - Beer Recipe - Brewer's Friend

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Steve's Special Stash (SSS) [Cinnamon]

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CB&B (Mum's Special Stash) photo
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday February 14th 2017
1.062
1.014
6.2%
20.6
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.6%
0.50 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L) 32 80 7.2%
0.25 kg American - Victory0.25 kg Victory 34 28 3.6%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.6%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.6%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.4%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 12.18 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 45 min 8.38 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon sticks Spice Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
2g Gypsum
3g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 41
Mash volume with grains (equipment estimates 41.6 L) 45.2
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 30.4 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.5
Volume into fermentor 24.5
Total: 41  
Equipment Profile Used: System Default
 
Notes

Substitutions

  • Briess Victory instead of American
  • Belgian candi syrup for Black Strap molasses
  • S-04 for WLP017
  • Used rolled oats
  • EKG & Fuggles instead of Magnum (280g)
    26/2/17
    -Dark grains added late (20 min left) in mash
  • Strike Temp. 70C
    8/3/17
  • FG 1015, cold crashed
    10/3/17
  • Gelatin added at 1C
    13/3/17
  • Kegged
    15/4/17
  • tasted mildly of cinnamon, pretty tasty with mild roasted flavours. Ran through a Randle filled with blueberries and it tasted amazing, big strong milkshake sweet body. Superb winter dessert beer.
    29/8/17
  • From a bottle, big cinnamon flavours and aroma with a lush mouth feel and sweet finish. Pretty decent dessert beer.
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  • Public: Yup, Shared
  • Last Updated: 2017-08-29 10:54 UTC