Mandarin Bitter
148 calories
14.6 g
330 ml
12.0 °P
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
35.99 |
33.3% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
11.68 |
33.3% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
33.3% |
|
75 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Other |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
52 °C |
10 min |
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Infusion |
-- |
72 °C |
15 min |
|
|
|
Infusion |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
|
Mash volume with grains
|
20.1 |
|
Grain absorption losses
|
-5.5 |
|
Remaining sparge water volume (equipment estimates 21 L)
|
19.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.1 L)
|
30 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
36.4
|
| Equipment Profile Used: |
System Default |
"Mandarin Bitter" Strong Bitter beer recipe by kali128. All Grain, ABV 4.91%, IBU 47.67, SRM 9.6, Fermentables: (Pilsner, CaraRed) Hops: (Chinook, Mandarina Bavaria) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-21 11:45 UTC
