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American Bitter

176 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: kali128
Calories: 176 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday February 14th 2017
14.2 °P
3.4 °P
5.8%
47.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76.9%
1 kg German - CaraRed1 kg CaraRed 34 20 15.4%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 33.62 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 13.91 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 70 min
18 L Temperature -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"American Bitter" Strong Bitter beer recipe by kali128. All Grain, ABV 5.8%, IBU 47.53, SRM 11.27, Fermentables: (Pale Ale, CaraRed, CaraAmber) Hops: (Chinook, Cascade) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-18 17:51 UTC