Citra/Mosaic IIPA - Beer Recipe - Brewer's Friend

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Citra/Mosaic IIPA

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday February 14th 2017
1.081
1.015
8.6%
55.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 90.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.1%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 25.83 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 29.35 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 3 days 35.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.4%
7 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.25 21
Equipment Profile Used: System Default
"Citra/Mosaic IIPA" American IPA beer recipe by Zach092. All Grain, ABV 8.63%, IBU 55.19, SRM 5.04, Fermentables: (Pilsner, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Mosaic)
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  • Last Updated: 2017-07-18 17:38 UTC