hoppy wheat - Beer Recipe - Brewer's Friend

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hoppy wheat

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday February 14th 2017
1.059
1.015
5.8%
33.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Wheat10 lb Wheat 38 1.8 44.4%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 35.6%
4 lb American - Vienna4 lb Vienna 35 4 17.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 15.58 21.1%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 30 min 9.53 26.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 4.92 21.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.8 21.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 1.55 10.5%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each orange zest Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.18 gal (48.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.18 gal (0.71 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.18 g | 48.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 11.06 44.3
Equipment Profile Used: System Default
"hoppy wheat" American Pale Ale beer recipe by japa2121. All Grain, ABV 5.79%, IBU 33.38, SRM 5.16, Fermentables: (Wheat, Maris Otter Pale, Vienna, Rice Hulls) Hops: (Citra, Cascade) Other: (orange zest )
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  • Last Updated: 2017-02-14 01:06 UTC