Waited too long IPA - Beer Recipe - Brewer's Friend

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Waited too long IPA

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday February 13th 2017
1.055
1.014
5.3%
58.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 81.6%
150 g German - Caramel Pils150 g Caramel Pils 35 2.4 6.1%
150 g German - CaraAmber150 g CaraAmber 34 23 6.1%
150 g Flaked Oats150 g Flaked Oats 33 2.2 6.1%
2,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 0 min 12.73 6.3%
15 g Azacca15 g Azacca Hops Pellet 14 Whirlpool at 99 °C 0 min 21 18.8%
15 g Jarrylo15 g Jarrylo Hops Pellet 16.3 Whirlpool at 99 °C 0 min 24.45 18.8%
15 g Azacca15 g Azacca Hops Pellet 14 Dry Hop 4 days 18.8%
15 g Jarrylo15 g Jarrylo Hops Pellet 16.3 Dry Hop 4 days 18.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.9 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"Waited too long IPA" American IPA beer recipe by ImV. All Grain, ABV 5.32%, IBU 58.19, SRM 5.83, Fermentables: (Pale Ale, Caramel Pils, CaraAmber, Flaked Oats) Hops: (Magnum, Azacca, Jarrylo, Mosaic)
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  • Last Updated: 2017-02-13 11:21 UTC