Liberty SMASH - Beer Recipe - Brewer's Friend

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Liberty SMASH

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mine
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday February 13th 2017
1.063
1.012
6.7%
28.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 92.3%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Liberty50 g Liberty Hops Pellet 4 Boil 90 min 24.03 50%
25 g Liberty25 g Liberty Hops Pellet 4 Aroma 10 min 4.07 25%
25 g Liberty25 g Liberty Hops Pellet 4 Dry Hop 0 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180       CO2 Level: 20 Volumes
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"Liberty SMASH" Extra Special/Strong Bitter (ESB) beer recipe by mine. All Grain, ABV 6.66%, IBU 28.11, SRM 6.49, Fermentables: (Maris Otter Pale, Wheat) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-13 10:31 UTC