02 BRIGHT WEST - Beer Recipe - Brewer's Friend

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02 BRIGHT WEST

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 690 liters
Post Boil Size: 645 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday February 13th 2017
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03 THERE IS NO RULE

by m.mihai

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 60

1.062
1.011
6.8%
57.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Weyermann - Extra Pale Premium Pilsner Malt175 kg Extra Pale Premium Pilsner Malt 38 1.5 100%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 12 Boil 60 min 11.82 5.9%
250 g Comet250 g Comet Hops Pellet 11 Boil 40 min 9.51 5.9%
250 g Chinook250 g Chinook Hops Pellet 12 Boil 25 min 8.21 5.9%
250 g Comet250 g Comet Hops Pellet 11 Boil 15 min 5.37 5.9%
250 g Bravo250 g Bravo Hops Pellet 13 Boil 5 min 2.55 5.9%
750 g Chinook750 g Chinook Hops Pellet 12 Whirlpool at 80 °C 30 min 4.95 17.6%
750 g Comet750 g Comet Hops Pellet 11 Whirlpool at 80 °C 30 min 4.54 17.6%
1,500 g Bravo1500 g Bravo Hops Pellet 13 Whirlpool at 80 °C 30 min 10.73 35.3%
4,250 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 629.8 L. Suggest reducing initial water volume to 45.4 L and adding 584.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 754.25 L 638.8
Strike water volume at mash thickness of 3.7 L/kg 638.8
Mash volume with grains 754.3
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 167 L) 227.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 629.8 L) 690
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume (equipment estimates 615 L) 645
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 630 L) 600
Total: 865.9  
Equipment Profile Used: System Default
"02 BRIGHT WEST" American IPA beer recipe by m.mihai. All Grain, ABV 6.75%, IBU 57.68, SRM 3.63, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Magnum, Comet, Chinook, Bravo)
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  • Last Updated: 2022-08-16 11:13 UTC