WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.7 L. Suggest reducing initial water volume to 45.4 L and adding 32.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off.
45
Strike water volume at mash thickness of 3 L/kg
45
Mash volume with grains
54.9
Grain absorption losses
-15
Remaining sparge water volume (equipment estimates 48.6 L)
50.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 77.7 L)
80
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1
Post boil Volume
71
Going into fermentor
71
Total:
95.9
Equipment Profile Used:
System Default
"Bager" Czech Premium Pale Lager beer recipe by stoyan ninov. All Grain, ABV 6%, IBU 34.38, SRM 3.59, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Magnum, Saaz)