Chocolate Coffee Porter - Beer Recipe - Brewer's Friend

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Chocolate Coffee Porter

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday February 12th 2017
1.054
1.014
5.3%
21.4
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Liquid Malt Extract - Light2.8 lb Liquid Malt Extract - Light 35 4 76.2%
2.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 11.9%
3.50 oz United Kingdom - Coffee Malt3.5 oz Coffee Malt 36 150 6%
3.50 oz United Kingdom - Chocolate3.5 oz Chocolate 34 425 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 45 min 21.4 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 oz Brewed Coffee Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: .3      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.39 g | 13.6 qt) 1.37 5.5  
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) 1.44 5.8  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.37 5.5
Equipment Profile Used: System Default
"Chocolate Coffee Porter" Robust Porter beer recipe by Tollie Mitchell. Extract, ABV 5.34%, IBU 21.4, SRM 30.56, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Coffee Malt, Chocolate) Hops: (Cascade) Other: (Brewed Coffee)
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  • Last Updated: 2017-02-13 11:49 UTC