Dvanactka - Beer Recipe - Brewer's Friend

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Dvanactka

148 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday February 12th 2017
12.1 °P
2.1 °P
5.3%
40.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Floor-Malted Bohemian Pilsner4.3 kg Floor-Malted Bohemian Pilsner 38 1.8 97.7%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Premiant20 g Premiant Hops Pellet 9.5 Boil 60 min 25.81 33.3%
20 g Sladek20 g Sladek Hops Pellet 5.5 Boil 30 min 11.49 33.3%
20 g ZPC20 g ZPC Hops Pellet 2.7 Boil 10 min 2.66 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L vystirka Temperature -- 38 °C 20 min
6 L 1. rmut Decoction -- 100 °C 10 min
20 L peptonizacni Temperature -- 55 °C 20 min
6 L 2. rmut Decoction -- 100 °C 10 min
20 L beta amylaza Temperature -- 62 °C 20 min
6 L 3. rmut Decoction -- 100 °C 10 min
20 L alfa amylaza Temperature -- 72 °C 20 min
20 L odrmutovani Temperature -- 78 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 22
Mash volume with grains 24.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 9.3 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
"Dvanactka" Czech Premium Pale Lager beer recipe by Pavel Strýc. All Grain, ABV 5.31%, IBU 39.96, SRM 3.37, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (Premiant, Sladek, ZPC)
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  • Last Updated: 2017-02-12 15:13 UTC