Session American Pale - Beer Recipe - Brewer's Friend

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Session American Pale

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Alex Redpath
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday February 12th 2017
1.041
1.010
4.0%
26.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Golden Promise4.7 kg Golden Promise 37 3 82%
0.47 kg German - Carapils0.47 kg Carapils 35 1.3 8.2%
0.28 kg United Kingdom - Crystal 45L0.28 kg Crystal 45L 34 45 4.9%
0.28 kg German - Vienna0.28 kg Vienna 37 4 4.9%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 10.21 2.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.54 2.4%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 15 min 5.27 2%
5 g Citra5 g Citra Hops Pellet 11.5 Boil 15 min 2.91 1.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.42 2.4%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 5 min 2.12 2%
5 g Citra5 g Citra Hops Pellet 11.5 Boil 5 min 1.17 1.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 2.4%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 0 min 2%
5 g Citra5 g Citra Hops Pellet 11.5 Boil 0 min 1.2%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 79 °C 30 min 24.4%
80 g Chinook80 g Chinook Hops Pellet 13 Whirlpool at 79 °C 30 min 19.6%
50 g Citra50 g Citra Hops Pellet 11.5 Whirlpool at 79 °C 30 min 12.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 12.2%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 4 days 7.3%
20 g Citra20 g Citra Hops Pellet 11.5 Dry Hop 4 days 4.9%
409 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.6
Mash volume with grains 20.4
Grain absorption losses -5.7
Remaining sparge water volume 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24.9 L) 28
Hops absorption losses (whirlpool, hop stand) -1.2
Estimated amount in fermentor 26.9
Total: 37.6  
Equipment Profile Used: System Default
"Session American Pale" American Pale Ale beer recipe by Alex Redpath. All Grain, ABV 4.01%, IBU 26.64, SRM 6.46, Fermentables: (Golden Promise, Carapils, Crystal 45L, Vienna) Hops: (Centennial, Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-16 22:41 UTC