Smoked Ale-1 - Beer Recipe - Brewer's Friend

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Smoked Ale-1

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday February 11th 2017
1.054
1.014
5.3%
24.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Smoked Malt2.5 kg Smoked Malt 37 3 64.9%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 26%
0.25 kg German - Vienna0.25 kg Vienna 37 4 6.5%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 2.6%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 60 min 20.46 49%
26 g Goldings26 g Goldings Hops Pellet 4.5 Boil 5 min 4.24 51%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kızılcık Madran
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 12 4 3 10 0
2 grs Gypsum CaSO4
4 grs Calcium Chloride CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
7 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 4.41 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 17
Mash volume with grains 19.5
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 9.2 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.5
Going into fermentor 15.5
Total: 26.8  
Equipment Profile Used: System Default
"Smoked Ale-1" Classic Style Smoked Beer recipe by Nicage. All Grain, ABV 5.3%, IBU 24.71, SRM 5.61, Fermentables: (Smoked Malt, Pale Ale, Vienna, CaraRed) Hops: (Goldings) Other: (Whirfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-14 20:41 UTC