Reeking Havoc Apollo Denali El Dorado NE IPA - Beer Recipe - Brewer's Friend

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Reeking Havoc Apollo Denali El Dorado NE IPA

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday February 11th 2017
1.072
1.014
7.7%
246.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 71.9%
0.70 kg Canadian - Munich Light0.7 kg Munich Light 34 10 10.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 10.1%
0.13 kg German - CaraHell0.125 kg CaraHell 34 11 1.8%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 1.8%
0.30 kg Turbinado0.3 kg Turbinado 44 10 4.3%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Apollo28.5 g Apollo Hops Pellet 20 Boil 60 min 87.21 7.1%
28.50 g Apollo28.5 g Apollo Hops Pellet 20 Boil 10 min 18.96 7.1%
28.50 g Crosby Hop Farm - Denali28.5 g Denali Hops Pellet 14 Boil 10 min 13.27 7.1%
28.50 g El Dorado28.5 g El Dorado Hops Pellet 15.7 Boil 10 min 14.88 7.1%
57 g El Dorado57 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 30 min 44.42 14.3%
57 g Crosby Hop Farm - Denali57 g Denali Hops Pellet 14 Whirlpool at 85 °C 30 min 39.61 14.3%
28.50 g Apollo28.5 g Apollo Hops Pellet 20 Whirlpool at 85 °C 30 min 28.3 7.1%
57 g El Dorado57 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 14.3%
57 g Crosby Hop Farm - Denali57 g Denali Hops Pellet 14 Dry Hop 3 days 14.3%
28.50 g Apollo28.5 g Apollo Hops Pellet 20 Dry Hop 3 days 7.1%
399 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10
Mash volume with grains 14.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 24.4 L) 25.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"Reeking Havoc Apollo Denali El Dorado NE IPA" American IPA beer recipe by Brewer #55224. All Grain, ABV 7.65%, IBU 246.65, SRM 6.85, Fermentables: (Pale 2-Row, Munich Light, Flaked Oats, CaraHell, Acidulated Malt, Turbinado) Hops: (Apollo, Denali, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-15 02:28 UTC