Citrarillo Pale ale - Beer Recipe - Brewer's Friend

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Citrarillo Pale ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Bill
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday February 11th 2017
1.049
1.008
5.4%
32.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale 38 3.75 94.6%
100 g United Kingdom - Wheat100 g Wheat 37 2 1.6%
150 g United Kingdom - Crystal 30L150 g Crystal 30L 34 30 2.3%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 1.6%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Admiral13 g Admiral Hops Pellet 16.1 Boil 60 min 21.93 13.3%
30 g Amarillo30 g Amarillo Hops Pellet 10.5 Hopback 10 min 30.6%
25 g Citra25 g Citra Hops Leaf/Whole 12.7 Boil 10 min 10.97 25.5%
30 g Citra30 g Citra Hops Leaf/Whole 12.7 Dry Hop 7 days 30.6%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Infusion -- 65 °C 60 min
12 L 2 x sparge 12 and 13 litres Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.5 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 37.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.7
Hops absorption losses (hopback) -0.2
Going into fermentor 27.5
Total: 44.9  
Equipment Profile Used: System Default
 
Notes
  • ment to use amirillo pellets in late addition boil but put the 25 gr leaf citra in by mistake, so I chucked the 30 gr amarillo pellits in for hopback and experimented with giving them a good stir when temp doen to 82, went a bit low as a meant to do it at 90.
  • used yeast starter, pitched into bowl of wert cooled to 30c, stand 5 minutes and stirred in and stand 30 min. Will this get ferm going faster?
  • OG 1049. Effeciancy poor at 66%. Mash was very thick with some grains at top not emersed in water. S0, do I go back to 3/1. That woud have been 19.2, not 18.
  • FG 1008. 5,4 ABV
  • Dryhopped 6 days after racking to other fermentor.
  • 149 gr sugar for secondary fermentation to produce 2.6 vol co2
  • On bottling smells promissing and looks reasonable clear already following 6 days off yeast.
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  • Last Updated: 2017-02-25 14:21 UTC