Yodeling Goat - Beer Recipe - Brewer's Friend

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Yodeling Goat

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dr john white
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday February 11th 2017
1.072
1.018
7.1%
33.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb German - Floor-Malted Bohemian Pilsner23 lb Floor-Malted Bohemian Pilsner 38 1.8 83.6%
3 lb German - Vienna3 lb Vienna 37 4 10.9%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 12.7 Boil 60 min 28.98 50%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.25 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Table salt Other Boil 90 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Owatonna, MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 19 6 2 10 273
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Infusion -- 122 °F 10 min
9.1 gal Temperature -- 144 °F 15 min
9.1 gal Temperature -- 162 °F 35 min
9.1 gal Mash out Temperature -- 169 °F 10 min
6 gal Fly Sparge -- 169 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 9.14 36.6  
Mash volume with grains 11.34 45.4  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 8.41 g | 33.6 qt) 8.54 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.86 g | 55.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17.69 70.8
Equipment Profile Used: System Default
"Yodeling Goat" Maibock/Helles Bock beer recipe by Dr john white. All Grain, ABV 7.09%, IBU 33.23, SRM 8.24, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, CaraMunich III) Hops: (Warrior, Hallertau Mittelfruh) Other: (Table salt)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-11 17:19 UTC