Am Am Ale - Beer Recipe - Brewer's Friend

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Am Am Ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dilov
Rating:
5.00 (1 Review)

Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday February 11th 2017
1.057
1.014
5.8%
37.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 68.2%
1.20 kg German - CaraRed1.2 kg CaraRed 34 20 27.3%
0.10 kg German - Caramel Pils0.1 kg Caramel Pils 35 2.4 2.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7.5 Boil 60 min 18.52 34.1%
18 g Amarillo18 g Amarillo Hops Pellet 8.7 Boil 20 min 15.61 40.9%
5 g Citra5 g Citra Hops Pellet 12.5 Boil 10 min 3.73 11.4%
2 g Amarillo2 g Amarillo Hops Pellet 8.7 Boil 0 min 4.5%
2 g Cascade2 g Cascade Hops Pellet 7.5 Boil 0 min 4.5%
2 g Citra2 g Citra Hops Pellet 12.5 Boil 0 min 4.5%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 30 3 20 9
Gorna Banya - Natural Spring Water.
Spring № 1, year 1958.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Protein pause Infusion -- 52 °C 5 min
Beta Infusion -- 63 °C 45 min
Aalpha Infusion -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.9 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.5
Going into fermentor 17.5
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

1-st place in cat. 19A (BJCP 2015) in 5-th Homebrew Competition - Sofia, Bulgaria 2017.



Award Winning Recipe
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  • Last Updated: 2017-04-08 16:44 UTC