Dry Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry Oatmeal Stout

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday February 11th 2017
1.062
1.016
5.9%
40.7
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 63.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.8%
0.80 lb American - Dark Roasted Millet Malt - Gluten Free0.8 lb Dark Roasted Millet Malt - Gluten Free 25 300 6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 60 min 33.67 53.8%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 5.18 15.4%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 1.88 15.4%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 0 min 15.4%
1.30 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lexington, KY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 10 9 24 14 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.91 39.7
Equipment Profile Used: System Default
"Dry Oatmeal Stout" Irish Stout beer recipe by denommenator. All Grain, ABV 5.93%, IBU 40.73, SRM 42.18, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L, Caramel / Crystal 40L, Black Malt, Dark Roasted Millet Malt - Gluten Free, Chocolate, Flaked Oats) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
1,267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-11 05:25 UTC