Vanilla Pale Ale - Beer Recipe - Brewer's Friend

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Vanilla Pale Ale

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Curt Cope and Scott Brooks
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday February 10th 2017
1.066
1.017
6.4%
52.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 80.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.5%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Calypso2 oz Calypso Hops Pellet 12.2 Boil 60 min 41.31 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 7.56 33.3%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.24 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean Spice Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.19 60.8
Equipment Profile Used: System Default
"Vanilla Pale Ale" American Pale Ale beer recipe by Curt Cope and Scott Brooks. All Grain, ABV 6.44%, IBU 52.11, SRM 9.88, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt, Carapils (Dextrine Malt)) Hops: (Calypso, Willamette, Mount Hood) Other: (vanilla bean)
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  • Last Updated: 2017-02-12 15:44 UTC