St.Kjell's Pilsner (26L) - Beer Recipe - Brewer's Friend

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St.Kjell's Pilsner (26L)

173 calories 14.7 g 440 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: St.Kjell
Calories: 173 calories (Per 440ml)
Carbs: 14.7 g (Per 440ml)
Created: Friday February 10th 2017
1.043
1.007
4.9%
25.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 2.77 94.1%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 65.22 5.9%
5.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 19.49 43.1%
19 g Saaz19 g Saaz Hops Pellet 3.5 Boil 15 min 3.67 16.4%
19 g Saaz19 g Saaz Hops Pellet 3.5 Boil 5 min 1.48 16.4%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 1 min 0.47 24.1%
116 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
MJ Bohemian Lager M84
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Mesking Infusion -- 66 °C 60 min
Utmesk Temperature -- 75 °C 10 min
18 L Skylling Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.9
Mash volume with grains 21.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 23.3 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Going into fermentor 26
Total: 38  
Equipment Profile Used: System Default
 
Notes

Det skal brukes 2 pk. á 11,5 g. gjær W 34/70

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  • Last Updated: 2017-02-10 17:38 UTC