Pilsner Rød - Beer Recipe - Brewer's Friend

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Pilsner Rød

228 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Friday February 10th 2017
1.075
1.011
8.4%
36.5
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g German - Pilsner1500 g Pilsner 38 1.6 17.4%
1,200 g German - CaraRed1200 g CaraRed 34 20 13.9%
4,500 g German - CaraMunich I4500 g CaraMunich I 34 39 52.3%
600 g German - CaraAroma600 g CaraAroma 34 130 7%
600 g German - Acidulated Malt600 g Acidulated Malt 27 3.4 7%
210 g Cane Sugar210 g Cane Sugar 46 0 2.4%
8,610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Challenger42 g Challenger Hops Pellet 8.5 Boil 60 min 32.94 56.8%
16 g Tettnanger16 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.3 21.6%
16 g Tettnanger16 g Tettnanger Hops Pellet 4.5 Boil 1 min 0.29 21.6%
74 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
16 L Sparge -- 80 °C --
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (20L/kg), your strike volume will exceeds the total water needed for the recipe (40.2L). Reduce mash thickness to 4.79L/kg or increase pre-boil volume to 158.8L.  
WARNING: Mash tun capacity exceeded. Volume required: 173.54 L. Suggest reducing initial water volume to 39.86 L and adding 128.14 L sparge/top-off. 168
Strike water volume at mash thickness of 20 L/kg 168
Mash volume with grains 173.5
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33.9 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.1 L) 25
Estimated amount in fermentor 25
Total: 40.2  
Equipment Profile Used: System Default
"Pilsner Rød" German Pilsner (Pils) beer recipe by Skogbo. All Grain, ABV 8.43%, IBU 36.52, SRM 33.69, Fermentables: (Pilsner, CaraRed, CaraMunich I, CaraAroma, Acidulated Malt, Cane Sugar) Hops: (Challenger, Tettnanger)
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  • Last Updated: 2017-02-10 11:21 UTC