Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 625 liters (fermentor volume)
Pre Boil Size: 605 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday February 10th 2017
1.065
1.016
6.5%
20.8
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg United Kingdom - Maris Otter Pale90 kg Maris Otter Pale 38 3.75 65.2%
25 kg German - Munich Dark25 kg Munich Dark 37 15.5 18.1%
10 kg German - CaraMunich II10 kg CaraMunich II 34 46 7.2%
8 kg German - Carafa I8 kg Carafa I 32 340 5.8%
5 kg German - Chocolate Wheat5 kg Chocolate Wheat 31 413 3.6%
138 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Chinook250 g Chinook Hops Pellet 13 Boil 60 min 11.35 20%
500 g Goldings500 g Goldings Hops Pellet 4.8 Boil 30 min 6.44 40%
500 g Goldings500 g Goldings Hops Pellet 4.8 Boil 10 min 3.04 40%
1,250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 636.95 L. Suggest reducing initial water volume to 45.4 L and adding 591.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 436.08 L 345
Strike water volume at mash thickness of 2.5 L/kg 345
Mash volume with grains 436.1
Grain absorption losses -138
Remaining sparge water volume (equipment estimates 430.9 L) 398.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 637 L) 605
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 625
Going into fermentor 625
Total: 743.9  
Equipment Profile Used: System Default
"Vanilla Porter" American Porter beer recipe by Aloha. All Grain, ABV 6.45%, IBU 20.83, SRM 30.07, Fermentables: (Maris Otter Pale, Munich Dark, CaraMunich II, Carafa I, Chocolate Wheat) Hops: (Chinook, Goldings)
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  • Last Updated: 2017-12-05 09:21 UTC