George Benedict - Beer Recipe - Brewer's Friend

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George Benedict

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lazare House
Rating:
5.00 (1 Review)

Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday February 10th 2017
1.063
1.012
6.7%
92.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 82.7%
10.50 oz Belgian - Munich10.5 oz Munich 38 6 5.4%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 3.6%
1 lb Invert Sugar1 lb Invert Sugar - (late boil kettle addition) 46 1 8.3%
12.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.32 3.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.89 3.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.55 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 172 °F 30 min 14.98 12.9%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 172 °F 30 min 59.58 45.2%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 22.6%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Nutrient Other Boil 15 min.
1 each Whirfloc Other Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
LAZARE APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 18 18 51 293 94
Additions to Mash = Gypsum 6.2g, Calcium Chloride 1.2g, Epson 2.9g, Baking Soda 1g, Pickling Lime 0.4g

Additions to Sparge = Gypsum 11g, Calcium Chloride 2.2g, Epson 5.1g,
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Single Infusion Temperature -- 148 °F 75 min
4.25 gal Mash Out Temperature -- 167 °F --
6.5 gal Sparge Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.16 16.6  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.39 -5.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 9.89 39.5
Equipment Profile Used: System Default
"George Benedict" American Pale Ale beer recipe by Lazare House. All Grain, ABV 6.71%, IBU 92.31, SRM 6.15, Fermentables: (Maris Otter Pale, Munich, Flaked Oats, Invert Sugar) Hops: (Citra, Mosaic, Amarillo) Other: (Wyeast Nutrient, Whirfloc)
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  • Last Updated: 2017-04-20 23:53 UTC