English Amber - Beer Recipe - Brewer's Friend

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English Amber

482 calories 46.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 52 Seasonal
Calories: 482 calories (Per 12oz)
Carbs: 46.3 g (Per 12oz)
Created: Friday February 10th 2017
1.143
1.033
14.5%
19.7
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb United Kingdom - Maris Otter Pale1.6 lb Maris Otter Pale 38 3.75 28.1%
4 lb American - Vienna4 lb Vienna 35 4 70.2%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 1.8%
5.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Bramling Cross3 g Bramling Cross Hops Pellet 6.5 Boil 60 min 8.18 25%
3 g Bramling Cross3 g Bramling Cross Hops Pellet 6.5 Boil 30 min 6.29 25%
3 g Whitbread Golding3 g Whitbread Golding Hops Pellet 6 Aroma 15 min 3.75 25%
3 g Whitbread Golding3 g Whitbread Golding Hops Pellet 6 Aroma 5 min 1.51 25%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (2.36 g). Reduce mash thickness to 1.65 qt/lb or increase pre-boil volume to 1.53 g.    
Strike water volume at mash thickness of 1.75 qt/lb 2.49 10  
Mash volume with grains 2.95 11.8  
Grain absorption losses -0.71 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.4 5.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.36 9.5
Equipment Profile Used: System Default
"English Amber" Dark Mild beer recipe by 52 Seasonal. All Grain, ABV 14.48%, IBU 19.73, SRM 16.59, Fermentables: (Maris Otter Pale, Vienna, Special B) Hops: (Bramling Cross, Whitbread Golding)
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  • Last Updated: 2017-02-10 00:09 UTC