Tony's Wedding Beer
307 calories
31.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Santiam14 g Santiam Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
12.44 |
19.8% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
40 min |
11.2 |
40.1% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
20 min |
7.73 |
40.1% |
2.49 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.14 |
24.6
|
Mash volume with grains
|
7.45 |
29.8
|
Grain absorption losses
|
-2.05 |
-8.2
|
Remaining sparge water volume
|
2.76 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.6 |
26.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.9
|
35.6
|
Equipment Profile Used: |
System Default |
"Tony's Wedding Beer" Baltic Porter beer recipe by J-Sap. All Grain, ABV 9.03%, IBU 31.36, SRM 30.86, Fermentables: (Munich - Light 10L, Bohemian Pilsner, Caramel / Crystal 90L, Caramel / Crystal 40L, Crystal Rye, Caramel / Crystal 20L, Dark Chocolate, CaraBrown, CaraMunich, Caramel/Crystal 55L) Hops: (Santiam, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2017-03-26 18:17 UTC