Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milk Stout

201 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Thursday February 9th 2017
1.060
1.020
5.2%
33.7
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 79.2%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 2%
7 oz Lactose (Milk Sugar)7 oz Lactose (Milk Sugar) 41 1 6.9%
6.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.7 Boil 60 min 33.73 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocoa Powder Flavor Mash 1 hr.
3 oz Coffee Flavor Secondary 3 days
2 oz Cocoa Nibs Flavor Secondary 5 days
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Infusion -- 152 °F 60 min
Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.2 8.8  
Mash volume with grains 2.67 10.7  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.2 16.8
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Brewer #51601. All Grain, ABV 5.24%, IBU 33.73, SRM 39.5, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Chocolate, Caramel / Crystal 60L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Cocoa Powder, Coffee, Cocoa Nibs, Whirlfloc)
Last Updated and Sharing
 
592
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-09 20:20 UTC