Itchy IPA - Beer Recipe - Brewer's Friend

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Itchy IPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles & JL (
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday February 9th 2017
1.065
1.015
6.6%
68.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Canadian - Pale 2-Row5.1 kg Pale 2-Row 36 1.75 86.3%
300 g Belgian - Munich300 g Munich 38 6 5.1%
400 g American - Caramel / Crystal 15L400 g Caramel / Crystal 15L 35 15 6.8%
110 g American - Caramel / Crystal 40L110 g Caramel / Crystal 40L 34 40 1.9%
5,910 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Horizon25 g Horizon Hops Pellet 12.5 Boil 60 min 40.25 12.5%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 11.68 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 16.31 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
200 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 40
Brewing Salt Additions pour 30 L

Gypsum CaSO4
8 grams = add 2 tsp

Canning Salt NaCl
2 grams = add 0.33 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 23.4 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Going into fermentor 19
Total: 29.8  
Equipment Profile Used: System Default
"Itchy IPA" American IPA beer recipe by Charles & JL (. All Grain, ABV 6.64%, IBU 68.23, SRM 6.88, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Horizon, Centennial, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-06 20:01 UTC