Coopers Pale Ale - Beer Recipe - Brewer's Friend

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Coopers Pale Ale

160 calories 16.6 g 500 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 3 liters
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 500ml)
Carbs: 16.6 g (Per 500ml)
Created: Thursday February 9th 2017
8.7 °P
2.2 °P
3.4%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Australian Pale Ale1.7 kg Australian Pale Ale - (late boil kettle addition) 36 34 63%
1 kg Brew Enhancer 21 kg Brew Enhancer 2 - (late boil kettle addition) 22 3 37%
2.70 kg / zł 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 87 B cells required
Safale S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 87 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.5 L) 3
Pre boil volume (equipment estimates 18.5 L) 3
Volume increase from sugar/extract (late additions) 2
Boil off losses -0.5
Post boil volume 20
Going into fermentor 20
Total: 3  
Equipment Profile Used: System Default
"Coopers Pale Ale" Standard/Ordinary Bitter beer recipe by MrMrooz. Extract, ABV 3.42%, IBU 0, SRM 13.71, Fermentables: (Australian Pale Ale, Brew Enhancer 2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-26 22:28 UTC
  • Snapshot Created: 2017-02-09 00:32 UTC